Share Share on Facebook Share on Twitter Pinterest Email menukaassoesje met crème van Duvel en truffelgarnalenkroket met mosterd dille mayonaisebroodje met ribfingers en BBQ mayonaise****Maismousse, forel,cepes gelei, gebrande mini mais, macadamia, enoki, gel van wittewijn azijn****Wildterrine, appel, port, honeycomb,crème van ontbijtkoek, gel van glühwein****Scholfilet met humus, aubergine, wortel,vadouvan, amarant, tomaat, gezouten citroen****Coquille St. Jacques met truffelen champignons****Gebraden hertenfilet en stoof van hert,uien- compote, bataat, schorseneer, knolselderij,gerookte biet, saus van laurier en jeneverbes****Kerstkrans van chocolade, Zeeuwse pruim,gekarameliseerde amandel, gel van peer met specerijen 0 Prev Post Vegan snert (erwtensoep) Next Post Zoete aardappel “crostini” met spicy pompoen hummus en krokante kikkererwten Related Posts Geroosterde wortels alla calabrese Pesto alla calabrese Vega lente pizza met spinazie-doperwten saus, gegrilde asperges en gemarineerde artisjokken Write A Comment Cancel Reply Rating recept Rating recept Save my name, email, and website in this browser for the next time I comment. Δ {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. The server responded with {{status_text}} (code {{status_code}}). Please contact the developer of this form processor to improve this message. Learn More{{/message}}{{#message}}{{{message}}}{{/message}}{{^message}}It appears your submission was successful. Even though the server responded OK, it is possible the submission was not processed. Please contact the developer of this form processor to improve this message. Learn More{{/message}}Submitting…